Pizookie
User Reviews
5
Pizookie
Description
The Pizookie recipe features a cookie dough made from melted unsalted butter, brown and granulated sugars, eggs, vanilla extract, flour, salt, baking soda, and milk chocolate chips. The dough is poured into a 10-inch cast iron skillet and bakes at 350 degrees Fahrenheit until the edges become browned while the center remains slightly gooey, which can be adjusted to preference. The result is a dessert with a tender yet slightly crisp edge and a soft, indulgent core.
Serving the warm pizookie with vanilla ice cream adds a cool creaminess that complements the cookie's rich, chocolate-studded interior. This dessert works well as a cozy treat for family gatherings or casual dinners, offering a homemade feel with minimal fuss.
According to the recipe notes, leftovers keep well at room temperature for up to five days when stored in an airtight container. The dough can also be prepared in advance and refrigerated until it's ready to be pressed into the skillet and baked, allowing for easy planning ahead.
Ingredients
- 1 cup butter melted, unsalted
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 1 tablespoon vanilla extract
- 2 egg large
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups milk chocolate chips
- vanilla ice cream for serving
Instructions
- Preheat oven to 350 degrees F.
- Beat together the butter, granulated sugar and brown sugar with a hand held mixer or stand up mixer until creamy.
- Mix in the eggs, one at a time, until combined. Stir in the vanilla extract and mix until combined.
- Add in the all purpose flour, salt and baking soda. Beat for 2-3 minutes until fully combined.
- Stir in the chocolate chips by hand.
- Pour the cookie dough batter into a 10 inch cast iron skillet into an evenly layer.
- Pour cookie dough into cast iron skillet and make sure it is even around the pan.
- Bake for 30-35 minutes until the edges of the cookie are browned and the center is still slightly gooey based on your preference.
- Remove from the oven and let set for 10-15 minutes.
- Serve warmed topped with ice cream and enjoy!
Notes
- Store leftover pizookie at room temperature in an airtight container for up to five days.
- You can prepare the cookie dough ahead of time and refrigerate it until ready to bake; press it into the skillet just before baking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 914 kcal
% Daily Value*
| Calories | 914kcal | 46% |
| Carbohydrates | 121g | 40% |
| Protein | 8g | 16% |
| Fat | 46g | 71% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 136mg | 45% |
| Sodium | 604mg | 25% |
| Potassium | 254mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 78g | 156% |
| Vitamin A | 1025IU | 21% |
| Calcium | 81mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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