Pizookie Recipe
User Reviews
4.8
24 reviews
Excellent
Pizookie Recipe
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This easy Pizookie recipe is baked in a cast iron skillet to ooey, gooey chocolate chip cookie perfection. Topped with scoops of vanilla ice cream, of course!
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Ingredients
- 2 unsalted butter sticks (226 grams
- 1/2 cup granulated sugar 100 grams
- 1 cup light brown sugar lightly packed, 200 grams
- 2 egg at room temperature, large
- 1 egg at room temperature, large, yolk
- 2 teaspoons vanilla
- 2 1/2 cups all-purpose flour 318 grams
- 1 teaspoon baking soda
- 1 teaspoon salt fine sea salt
- 1 1/4 cups semisweet chocolate chips 213 grams
- 2 ounces semisweet chocolate chopped into chunks, 57 grams
- vanilla ice cream for serving
Instructions
- Preheat oven to 325°F.
- In a 10-inch cast iron skillet set over medium heat, melt the butter.
- Remove from heat and pour into a large bowl. Carefully add in the granulated sugar and brown sugar. Whisk to combine. Let cool before whisking in the eggs, egg yolk, and vanilla, until well combined.
- With a rubber spatula, mix in the flour, baking soda, and salt until a soft dough forms. Carefully mix in the chocolate chips and chunks, reserving a few to sprinkle onto the top of the dough. Pour into the same skillet. Dot with chocolate for garnish.
- Bake for about 30 to 40 minutes, or until the edges are golden but the center is still gooey to your preference. Remove from oven and let stand for 5 to 10 minutes before serving with vanilla ice cream.
Notes
- If using 6-inch cast iron pans, place approximately 300g dough in each.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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