Pizza Baked Tortellini
User Reviews
5.0
243 reviews
Excellent
Pizza Baked Tortellini
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This quick and easy One Pot Pizza Tortellini Bake needs just one pan and 5 Minutes of prep (no pre-cooking the pasta required)!
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Ingredients
- 18 ounces refrigerated cheese tortellini 1 package
- 2 cups marinara sauce
- 2 cups shredded Mozzarella cheese
- 20 slices pepperoni
- ¼ cup black olives sliced
- ½ cup sliced mushrooms
- thinly sliced fresh basil leaves for garnish, optional
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Instructions
- Preheat the oven to 425°F. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
- Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
- Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
- Top with fresh basil if desired.
Notes
- Recipe from 30-Minute One-Pot Meals by Joanna Cismaru.
Nutrition Information
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Calories
468
(23%)
Carbohydrates
55g
(18%)
Protein
31g
(62%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Cholesterol
56mg
(19%)
Sodium
1405mg
(59%)
Potassium
354mg
(10%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
555IU
(11%)
Vitamin C
5.9mg
(7%)
Calcium
536mg
(54%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 468 kcal
% Daily Value*
| Calories | 468 | 23% |
| Carbohydrates | 55g | 18% |
| Protein | 31g | 62% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 56mg | 19% |
| Sodium | 1405mg | 59% |
| Potassium | 354mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 536mg | 54% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
243 reviews
Excellent
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