Pizza Balls

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Pizza Balls

Feel like you've tried every type of pizza imaginable? I bet you haven't had a Pizza Ball!? They're such an easy weeknight meal and a ton of fun.

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Ingredients

Servings
  • olive oil
  • 1 pound white or wheat pizza dough
  • 3/4 cup chopped broccoli florets
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Pizza Sauce
  • Parmesan cheese, grated
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Instructions

  1. Preheat the oven to 425F and grease a 9-inch pie plate with olive oil.
  2. Divide the dough into 16 even pieces.
  3. In a bowl, combine the broccoli* (or whatever addition you choose), mozzarella, and pizza sauce.
  4. Roll out a piece of dough into a 3-inch round, and place 1 tablespoon of the cheese mixture in the center.
  5. Bring the edges of the dough to the center, pinching to make sure they stick together, then roll the dough into a ball.
  6. Place the ball, seam side down, in the pie plate. Repeat to form the rest of the balls.
  7. Brush each ball with olive oil and sprinkle with a bit of Parmesan cheese.
  8. Bake for 25 minutes or until golden.
  9. Optional additions: pepperoni, kale, spinach, ham, pineapple, peppers, olives, mushrooms or your favorite pizza toppings. 

Nutrition Information

Show Details
Calories 337kcal (17%) Carbohydrates 50g (17%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 22mg (7%) Sodium 1.033mg (0%) Potassium 164mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 425IU (9%) Vitamin C 17mg (19%) Calcium 153mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 337 kcal

% Daily Value*

Calories 337kcal 17%
Carbohydrates 50g 17%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 22mg 7%
Sodium 1.033mg 0%
Potassium 164mg 3%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 425IU 9%
Vitamin C 17mg 19%
Calcium 153mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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