Pizza Bars
User Reviews
5
Pizza Bars
Description
These Pizza Bars start with creamed butter and brown sugar mixed into a blend of flour, baking soda, salt, and oatmeal, pressed into a pan, and baked until the edges turn brown. While still warm, caramel sauce is spread on the crust, followed by sprinkles of mini chocolate chips and M&Ms. A final drizzle of melted almond bark or white chocolate coats the top for added sweetness and a visually appealing finish. The result is a chewy bar with layers of sweetness and chocolate variety. The recipe notes that a 9x13" pan can be used with longer baking times due to thickness. Various chocolates and candy pieces can replace the specified toppings to customize flavor. Bars store best for a few days to keep the crust soft, and are not recommended for long-term storage.
Ingredients
- 1 c. butter softened
- 1 c. brown sugar packed
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 c. oatmeal
- 11.5 oz mini chocolate chips bag
- 10 oz mini m&m's bag
- 12.25 oz caramel sauce
- 2 oz almond bark melted, or white chocolate
Instructions
- Cream together the butter and brown sugar.
- Mix in flour, baking soda, salt and oatmeal.
- Press into a 10×15 inch greased pan.
- Bake at 350 degrees for 15 minutes or until browned around edges.
- Spread caramel sauce on bars while still warm.
- Sprinkle with chocolate chips and M&Ms. Drizzle with melted almond bark.
Notes
- You can use a 9x13" baking dish but bake a bit longer due to thickness.
- Store bars in an airtight container for up to two to three days to maintain softness.
- Any chocolate chips work well such as semi-sweet, milk, or dark chocolate.
- Try peanut butter, butterscotch, or white chocolate chips as flavorful alternatives.
- Choose different types of M&Ms for a creative twist on toppings.
- If almond bark is unavailable, melted white chocolate or vanilla candy coating can be substituted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Bars
Amount Per Serving
Calories 371 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 371kcal | 19% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 319mg | 13% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.