
Pizza Bread
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
867 kcal
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Course
Main Course
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Cuisine
Italian

Pizza Bread
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Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.
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Ingredients
- 1 loaf Italian bread
- 1/2 cup Pizza Sauce
- 1 1/2 cups shredded mozzarella
- ½ cup shredded Parmesan
- 1 teaspoon Italian seasoning
- 16 slices pepperoni
- 1/4 cup sliced black olives
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Instructions
- Preheat oven to 375 degrees.
- Slice the bread in half lengthwise.
- Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
- Bake on a sheet pan for 10 minutes or until cheese has fully melted.
- Serve hot.
Notes
- We love sweet Italian bread for this recipe, but French bread also works well.
- Add more or less pizza sauce, depending on how saucy you like your pizza.
- Feel free to swap out the toppings for whatever you like.
Nutrition Information
Show Details
Calories
867kcal
(43%)
Carbohydrates
63g
(21%)
Protein
25g
(50%)
Fat
57g
(88%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1317mg
(55%)
Potassium
423mg
(12%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
556IU
(11%)
Vitamin C
2mg
(2%)
Calcium
378mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 867 kcal
% Daily Value*
Calories | 867kcal | 43% |
Carbohydrates | 63g | 21% |
Protein | 25g | 50% |
Fat | 57g | 88% |
Saturated Fat | 31g | 155% |
Polyunsaturated Fat | 8g | 47% |
Monounsaturated Fat | 16g | 80% |
Trans Fat | 1g | 50% |
Cholesterol | 50mg | 17% |
Sodium | 1317mg | 55% |
Potassium | 423mg | 9% |
Fiber | 5g | 20% |
Sugar | 37g | 74% |
Vitamin A | 556IU | 11% |
Vitamin C | 2mg | 2% |
Calcium | 378mg | 38% |
Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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