Pizza Breakfast Egg Muffins
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Pizza Breakfast Egg Muffins
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 12 eggs
- 1/2 tsp kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/3 cup cream or milk
- 1 1/4 cup of shredded cheese I used monterey jack
- 4 oz cooked spicy ground sausage meat or chopped pepperoni
- 1/4 red onion chopped finely (about 6 - 8 tbsp)
- Handful of basil leaves chopped
- 1/2 cup of marinara sauce or tomato pizza sauce
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Instructions
- Place the eggs, salt, garlic, onion powder and cream in a large mug or bowl. Whisk until you have a smooth egg mix. Stir in about 1/2 cup of cheese.
- Butter the cavities of a regular muffin tray (or spray with non-stick spray).
- Pour the egg mix into each cavity (about 2/3 full).
- Add a spoonful of the cooked sausage, some chopped onions, basil leaves, and top with a spoonful of marinara sauce.
- Sprinkle the remaining cheese over each of the muffins.
- Bake at 325°F for about 15 minutes, until the surface of the egg muffins are just set.
- Remove from the oven and let them cool down slightly. Then remove the egg muffins from the muffin tray and let them cool down completely.
- Serve with extra marinara sauce and chopped herbs.
- FREEZING INSTRUCTIONS - freeze the egg muffins in one layer on a baking tray, covered with plastic wrap. Then, place the frozen egg muffins in freezer friendly bags until needed.
- Reheating instructions - let the egg muffins thaw out in the fridge overnight. Reheat in the microwave for about 1 - 2 minutes, covered with wax paper or parchment paper.
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