Pizza Burger
User Reviews
5.0
15 reviews
Excellent
Pizza Burger
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Pizza Burgers are a fun combination of juicy burgers and cheesy pizza, all in one bite!
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Ingredients
Beef Patties
- ⅓ cup finely diced pepperoni
- ¼ cup finely diced green bell pepper
- 1 pound lean ground beef
- ¼ cup shredded Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
For Serving
- ¼ cup Pizza Sauce plus additional for dipping if desired
- 1 cup shredded Mozzarella cheese
- ¼ cup thin pepperoni slices
- 1 tablespoon Garlic butter or butter
- 4 Brioche buns or hamburger buns
Instructions
- In a medium skillet, cook the pepperoni and green pepper over medium heat until the green pepper is tender, about 4 minutes. Cool completely.
- In a medium bowl, combine ground beef, parmesan cheese, Italian seasoning, garlic powder, and the pepperoni mixture. Form into 4 ½-inch thick patties.
- Heat the olive oil in an oven-proof skillet over medium heat and add the patties. Cook 4-6 minutes per side or until they reach 150°F. (see notes for other cooking methods)
- Meanwhile, heat the pizza sauce on the stovetop or in the microwave.
- Turn the broiler on to high. Spoon 1 tablespoon of pizza sauce over each patty and top with mozzarella cheese and pepperoni slices. Broil 1-2 minutes or until cheese melts and begins to brown. Rest for 3 minutes or until the beef patties reach 160°F.
- Meanwhile, spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
- Place a beef patty on each bun to serve. Warm additional pizza sauce for dipping if desired.
Notes
- To Prepare on the Grill:Preheat grill to medium-high heat.Prepare the beef patties as directed and grill for 6-8 minutes per side or until cooked through.Turn the grill off and top with the warmed sauce, cheese, and pepperoni. Close the lid of the grill and let the patties rest until the cheese has melted.
- Chill leftover pizza burgers for 3-4 days in the fridge. Freeze them without cheese or sauce between parchment for up to 4 months. Reheat in the oven, then broil with sauce and toppings.
Nutrition Information
Show Details
Calories
770
(39%)
Carbohydrates
41g
(14%)
Protein
46g
(92%)
Fat
47g
(72%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
264mg
(88%)
Sodium
1090mg
(45%)
Potassium
531mg
(15%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
1150IU
(23%)
Vitamin C
9mg
(10%)
Calcium
285mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 770 kcal
% Daily Value*
| Calories | 770 | 39% |
| Carbohydrates | 41g | 14% |
| Protein | 46g | 92% |
| Fat | 47g | 72% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 264mg | 88% |
| Sodium | 1090mg | 45% |
| Potassium | 531mg | 11% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1150IU | 23% |
| Vitamin C | 9mg | 10% |
| Calcium | 285mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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