Pizza con Patate
User Reviews
4.6
10 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
2 Pizzas
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Course
Main Course
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Cuisine
Italian
Pizza con Patate
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Ingredients
- pizza dough (this recipe is using pre-made dough from our pizza dough recipe, which is about 2 pizzas worth of dough)
- 4 large potato yellow
- few pinches salt sea salt
- rosemary (optional but highly recommended)
- black pepper (optional)
Instructions
- First, make sure to wash the potatoes thoroughly since we will not be peeling them. Thinly slice the potatoes and set them aside.
- Preheat the oven to 430°.
- Prepare the pizza dough on the pan (either square or round works) and make sure it fits to the corners. Drizzle a bit of olive oil across the dough.
- Start layering the potato slices across, letting them overlap slightly (but not too much so they don’t cook evenly) so there are no spaces underneath. I suggest layering them all the way to the edges, otherwise you might end up with a slightly burnt crust after baking. Drizzle more olive oil across the potatoes and sprinkle the rosemary, sea salt, and black pepper on top.
- Throw the pizza on the lowest possible rack and let it cook for 4-5 minutes. After that, transfer the pizza to the middle rack and continue cooking for about 10 minutes or so, or until the potatoes become noticeably crisp and browned on the edges.
- Take the pizza out of the oven and let it cool for 5-10 minutes before cutting up and serving. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.6
10 reviews
Excellent
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