Pizza Cups
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
241 kcal
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Course
Main Course
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Cuisine
Italian
Pizza Cups
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The kids will love these fun Pizza Cups - an easy twist for pizza night! They are also great for lunch on the go or for after school snacks!
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Ingredients
Cups:
- 12 frozen dinner rolls thawed to room temperature (such as Rhodes)
For the beef cups*:
- 1 lb ground beef
- 1 cup Pizza Sauce
- 1 teaspoon Italian seasoning
- salt and pepper
- 1 cup grated Mozzarella cheese
For the pepperoni cups*:
- 6 oz. pepperoni slices cut into fourths
- 1 cup Pizza Sauce
- 1 cup grated Mozzarella cheese
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Instructions
- Preheat the oven to 350º. Spray a 12-cup muffin tin with nonstick cooking spray. Set aside.
- Spray a counter lightly with nonstick cooking spray. Flatten each of the rolls out into a 5-inch circle. Cover with a piece of plastic wrap that has been sprayed with nonstick cooking spray.
If you are making the beef cups:
- Brown the ground beef in a skillet over medium-high heat, breaking it up as it cooks. Once it is no longer pink, stir in the pizza sauce, Italian seasoning and salt and pepper to taste. Turn off the heat.
If you are making the pepperoni cups:
- In a bowl, combine the pepperoni and pizza sauce and stir.
- Remove the plastic wrap from the dough and evenly press one piece of dough into the bottom and up the sides of each muffin cup, forming a bowl. Sprinkle half of the cheese in the bottom of the cups. Top with the beef or pepperoni filling, filling each cup evenly. Top each cup with the remaining cheese.
- Bake in the preheated oven until the cups are baked and browned and the cheese has melted, about 20 to 25 minutes.
Notes
- *each of the filling recipes are for 12 cups. So to do both, you would need 24 dinner rolls. The fillings can easily be halved so that you can have 6 of each flavor.
- *each of the filling recipes are for 12 cups. So to do both, you would need 24 dinner rolls. The fillings can easily be halved so that you can have 6 of each flavor.
- *nutrition counts are for pepperoni version
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
Nutrition Information
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Serving
2cups
Calories
241kcal
(12%)
Carbohydrates
32g
(11%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Trans Fat
0g
Cholesterol
15mg
(5%)
Sodium
494mg
(21%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 241kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Trans Fat | 0g | 0% |
| Cholesterol | 15mg | 5% |
| Sodium | 494mg | 21% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
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