Pizza Dip

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    10

  • Calories

    281 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pizza Dip

Wow your guests with the ultimate pizza dip! A hot, cheesy, gooey appetizer perfect for game day parties or cozy family nights.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 12 ounces shredded Mozzarella cheese divided
  • ½ cup grated Parmesan cheese divided
  • 1.5 teaspoons Italian seasoning divided
  • ½ teaspoon red pepper flakes
  • 1 cup marinara sauce
  • 5 ounces mini pepperonis

Instructions

  1. Preheat oven to 350 degrees F. Lightly spray an 8x8 inch baking dish or a 9 inch pie dish with nonstick spray.
  2. In a bowl combine cream cheese, 1.5 cups shredded mozzarella, ¼ cup Parmesan, 1 teaspoon Italian seasoning, ½ teaspoon red pepper flakes, and 4 ounces of mini pepperonis (save the rest for later). Mix together thoroughly using a spoon or a hand mixer.
  3. Spread the cream cheese mixture into the bottom of the prepared 8x8 inch baking dish or a 9 inch pie dish.
  4. Spread the marinara sauce on top of the cream cheese mixture then sprinkle the remaining mozzarella cheese over the sauce.
  5. In a small bowl combine the remaining ¼ cup of parmesan cheese and the remaining ½ teaspoon of Italian seasoning. Sprinkle this mixture over the mozzarella cheese.
  6. Top with the remaining mini pepperonis.
  7. Place in the oven to bake for 20-25 minutes or until the cheese is fully melted.
  8. Serve hot with a side of toast bread slices or mini naan. While not as pretty to look at we suggest giving the dip a good stir after you put it out to get all of the cheese super melty and make it easier to scoop up with your bread.

Nutrition Information

Show Details
Calories 281kcal (14%) Carbohydrates 4g (1%) Protein 13g (26%) Fat 23g (35%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.2g Cholesterol 68mg (23%) Sodium 714mg (30%) Potassium 182mg (5%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 719IU (14%) Vitamin C 2mg (2%) Calcium 249mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 281 kcal

% Daily Value*

Calories 281kcal 14%
Carbohydrates 4g 1%
Protein 13g 26%
Fat 23g 35%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.2g 10%
Cholesterol 68mg 23%
Sodium 714mg 30%
Potassium 182mg 4%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 719IU 14%
Vitamin C 2mg 2%
Calcium 249mg 25%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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