Pizza Monkey Bread

User Reviews

4.3

561 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Course

    Main Course

  • Cuisine

    Italian

Pizza Monkey Bread

Pizza Monkey Bread assembles quartered biscuit dough pieces with pepperoni slices and mozzarella and Parmesan cheeses, all coated in a garlic and Italian seasoning butter mixture before baking in a Bundt pan. The result is a pull-apart bread with layers of melty cheese, savory pepperoni, and buttery seasoned dough pieces, served warm with marinara sauce for dipping.

Description

Pizza Monkey Bread starts by tossing refrigerated biscuit dough quarters with pepperoni and shredded mozzarella and Parmesan cheeses. A mixture of melted butter, olive oil, Italian seasoning, and garlic or garlic powder coats all components thoroughly. This mixture is then transferred to a greased Bundt pan and baked at 350°F for 35 to 45 minutes, covered partway through to prevent over-browning. The bread develops a golden crust with soft, flavorful interior pulls that highlight the combination of savory meats, cheeses, and herbs.

Once baked, the bread is inverted onto a plate so the golden top is visible, and pieces can be pulled apart and dipped into warm marinara sauce. This presentation encourages casual sharing and adds a bright tomato contrast to the rich bread.

This bread can alternatively be baked in a 9x13-inch dish, reducing bake time to about 30 minutes. Checking for doneness towards the end ensures the dough is fully cooked without burning the top.

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Ingredients

Servings
  • 2 (16.3 ounce) cans Biscuits quartered, refrigerated
  • 6 ounces pepperoni quartered
  • 2 cups mozzarella cheese shredded
  • 1/2 /2 cup Parmesan Cheese shredded or grated
  • 1/4 /4 cup butter melted and slightly cooled
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 2 teaspoons garlic or 1/2 teaspoon garlic powder, minced
  • marinara sauce for dipping

Instructions

  1. Preheat oven to 350 degrees.In a large bowl, add all the ingredients (except marinara) and toss well until combined. 
  2. Pour mixture into a greased 10-inch Bundt pan (you can also use a 9x13 baking dish). Bake for 35-45 minutes or until rolls are cooked on the inside; cover with foil after 20 minutes or until top is browned. Check every 5 minutes towards end of cooking to see if done.
  3. Remove from oven and loosen edges of bread with a knife. Invert Bundt pan on a plate and then invert onto a serving plate so that the pretty side is up. Pull apart and dip in warm marinara.

Notes

  • Pizza Monkey Bread can also be baked in a 9x13-inch baking dish, reducing baking time to about 30 minutes.
  • Cover the pan with foil after about 20 minutes to prevent the top from browning too much while finishing baking.
  • Serve warm with marinara sauce for dipping to complement the cheesy, savory flavors.
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Overall Rating

4.3

561 reviews
Good

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