Pizza Ortolana
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Prep Time
1 hr 30 mins
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Cook Time
30 mins
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Total Time
1 hr 50 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Pizza Ortolana
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Pizza Ortolana - a traditional vegetarian topping for an authentic Italian pizza.
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Ingredients
- 1 batch of pizza dough
- 400 ml – 13.5 oz. tomato puree
- 2 tbsp extra virgin olive oil
- 1 tbsp oregano
- salt to taste
- 350 gms – 12.5 oz. bocconcini or fresh mozzarella (half sliced and half shredded)
- 2 red bell peppers roasted, skinned and sliced
- 12 lices eggplant roasted
- 7 artichoke hearts marinated in oil, quartered
- extra virgin olive oil
- basil
Notes
- If you have a pizza stone like me, you can put the toppings on the pizza straight away (at the same time you put the tomato sauce) as the pizza will cook much faster on the stone (mine takes about 10 minutes) and the cheese will not burn.
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