Pizza Pasta Salad
User Reviews
5.0
45 reviews
Excellent
Pizza Pasta Salad
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This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese.
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Ingredients
- 1 bag colored spiral noodles
- ¾ cup pepperoni cut into wedges
- ¾ cup mozzarella cut into small cubes
- ½ cup olives sliced
- ¾ cup fresh tomatoes diced
- ¼ cup Parmesan Cheese not the powdery kind
- 1 bottle Bernstein's Restaurant Recipe Italian Dressing
Instructions
- Cook the pasta according to package directions. Then, drain and rinse with cold water.
- Mix together all ingredients and chill in the fridge for at least 2 hours before serving. We like to put it in a tupperware container with a tight lid and flip it upside down, then right side up a few times while it is chilling to distribute the dressing into the pasta better.
Notes
- Add more of your favorite pizza toppings like
- Sliced mushrooms
- Chopped or sliced red onion
- Red or green bell peppers
- Cooked sausage crumbles
- Pineapple
- Ham/Canadian Bacon
- Chopped artichoke hearts
- Spices like Italian seasoning, garlic, fresh basil, and oregano
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
48g
(16%)
Protein
20g
(40%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
46mg
(15%)
Sodium
1163mg
(48%)
Potassium
293mg
(8%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
460IU
(9%)
Vitamin C
3.3mg
(4%)
Calcium
230mg
(23%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 20g | 40% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 46mg | 15% |
| Sodium | 1163mg | 48% |
| Potassium | 293mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 460IU | 9% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 230mg | 23% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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