Pizza Salad
User Reviews
4.7
9 reviews
Excellent
Pizza Salad
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Pizza Salad has all the pizza flavors you love, tossed in a delicious dressing that will make you want to lick your bowl clean.
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Ingredients
Pizza Salad Dressing
- ¼ cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 garlic clove
- ½ teaspoon dried oregano
- ¾ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
- 1 tablespoon tomato paste (optional, but recommended)
- ¼ cup grated Parmesan cheese
Salad Ingredients
- 4 to 6 cups chopped romaine or spring mix
- assorted pizza toppings (cherry tomatoes, black olives, red onion, pepperoni, shredded Parmesan, or any other toppings you love)
Instructions
- To prepare the salad dressing, add the olive oil, red wine vinegar, garlic, oregano, salt, pepper, tomato paste, Parmesan, and 2 tablespoons of water to a high-speed blender. Secure the lid and blend until the dressing looks creamy, about 60 seconds. Add 1 more tablespoon of water, if needed, to help everything blend smoothly, then set the dressing aside.
- To assemble the pizza salad, start with a bed of leafy greens, such as Romaine lettuce or spring mix. Next, add your favorite pizza toppings, like sliced cherry tomatoes, red onions, black olives, pepperoni, and shredded Parmesan cheese. (Any toppings you love will work here.)
- Drizzle the dressing generously over the salad, and toss well. Then it's ready to eat right away! Leftover dressing can be stored in an airtight container in the fridge for up to 5 days. (It makes a delicious bread dip, too.)
Equipments used:
Notes
- Nutrition information is for roughly 3 tablespoons of salad dressing, since the veggies and toppings you choose will vary so much. This information is automatically calculated, and is just an estimate, not a guarantee.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
5mg
(2%)
Sodium
578mg
(24%)
Potassium
60mg
(2%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
116IU
(2%)
Vitamin C
1mg
(1%)
Calcium
59mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 578mg | 24% |
| Potassium | 60mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 116IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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