Italian Beef Ring
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
8 servings
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Calories
256 kcal
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Course
Main Course
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Cuisine
American
Italian Beef Ring
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Game day Italian Beef Ring with au jus!
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Ingredients
- 2 packages refrigerated crescent rolls
- 2 pounds Italian Beef au jus reserved for later
- 1 cup giardiniera mild or spicy, drained
- 8 ounce shredded sharp cheddar cheese
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Instructions
- Using a large pizza pan, open packages of crescent rolls. Lay the first package in a large circle, connecting the wide part of the crescent roll in the center. Top with second package of crescents. Use fingertips to combine and create an indentation to add italian beef.
- Fill indentation with Italian Beef. Top with giardiniera and shredded cheese. Roll triangles up over filling, using hands to spread dough as needed.
- Bake in a 375 degree oven for 25-30 minutes. While baking, heat au jus. If using my homemade slow cooker recipe, use the excess juice in the crock pot. If using Papa Charlie's Italian Beef, heat up the remaining au jus in the container, in a sauce pan until simmering.
- Serve hot Italian Beef Ring with au jus. ENJOY!
Notes
- Don’t forget to drain and reserve the au jus (that’s the juice the beef releases while cooking). Serve warm in in the center of your ring for dipping!
- I love using Papa Charlie’s Italian Beef in this recipe when I don’t have time to make my own beef from scratch. It’s my favorite brand!
- Italian Beef Ring is best enjoyed fresh and hot! Leftovers don’t keep well, since the crescent rolls tend to lose their flaky texture.
- See blog post for more recipe tips and tricks.
Nutrition Information
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Calories
256kcal
(13%)
Carbohydrates
7g
(2%)
Protein
23g
(46%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Cholesterol
73mg
(24%)
Sodium
778mg
(32%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 23g | 46% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 73mg | 24% |
| Sodium | 778mg | 32% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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