Pizza Rolls
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
12 rolls
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Course
Main Course
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Cuisine
Italian
Pizza Rolls
Description
The dough is rolled into a rectangle and topped evenly with chopped pepperoni and shredded mozzarella cheese. Rolling the dough tightly along the long end forms a log filled with savory ingredients. Slicing the log into 1-inch pieces allows each roll to contain a spiral of dough and filling. The rolls are placed on a baking sheet lined with parchment or greased surface.
Before baking, a glaze made of melted butter mixed with garlic powder and Italian seasoning is brushed over the rolls. This adds a flavorful, golden finish and a slight sheen. Baking at 400 degrees until golden produces a soft dough with melted cheese and pepperoni inside. Parmesan cheese can be sprinkled on top for extra flavor.
These rolls are typically served warm, accompanied by marinara sauce for dipping. They work well as a party snack, appetizer, or quick meal component with familiar pizza flavors.
Ingredients
- 14-16 ounces pizza dough store bought or homemade pizza dough
- 1/2 /2 cup pepperoni chopped
- 2 cups mozzarella cheese shredded
- 2 tablespoons butter melted
- 1/2 /2 teaspoon garlic powder
- 1/2 /2 teaspoon Italian seasoning
- Parmesan Cheese optional, grated
- marinara sauce for dipping
Instructions
- Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
- Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.
- For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
- Bake for 10 minutes in the preheated oven or until golden brown on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
Notes
- This recipe was sourced from The Girl Who Ate Everything.
- Using a good quality pizza dough, whether homemade or store-bought, impacts the final texture.
- The butter glaze with garlic and Italian seasoning on top enhances flavor and appearance.
- Serve warm with marinara sauce for dipping to complement the rolls.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12rolls
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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