Pizza Scones
User Reviews
4.3
Pizza Scones
Description
The Pizza Scones recipe uses a combination of all-purpose flour, cornstarch, baking powder, baking soda, and salt as the base dry ingredients. Frozen butter is grated into the mixture to create a light, flaky texture in the scones. Cheddar cheese, chopped pepperoni, sun-dried tomatoes, and an Italian herb blend are then incorporated for flavor.
Buttermilk binds the ingredients into a soft dough that can be portioned onto baking sheets and baked at a high temperature to develop golden, puffed scones. The mix of salty cheese, spicy pepperoni, tangy tomatoes, and herbs ensures a complex savory profile.
These scones are best enjoyed fresh from the oven as a flavorful snack or side. They can be stored at room temperature for a couple days and can also be frozen for longer preservation and reheated as needed.
Ingredients
- 3 cups all-purpose flour 16 oz / 450 g
- 3 tablespoons cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 sticks (6oz/170g) butter, frozen
- 2 cups cheddar cheese 4 1/2 oz, shredded
- 1 cup pepperoni , chopped small
- 10 sun-dried tomatoes , chopped
- 1 tablespoon italian herb blend dried
- 2 cups buttermilk 16 oz / 500 g
User Reviews
Overall Rating
4.3
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