Pizza Sticks
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3 reviews
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Pizza Sticks
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Learn how to make delicious and crunchy Pizza Sticks!
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Ingredients
- 180 gms – 6.5 oz. flour
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- 80 gms – 2.8 oz. Butter softened and chopped
- ketchup or tomato concentrate, enough to make a pliable dough
- ¾ to 1 tsp salt
- 1 tbsp oregano
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User Reviews
Overall Rating
4.0
3 reviews
Good
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