Pizza Stuffed Crescent Rolls
User Reviews
5
Pizza Stuffed Crescent Rolls
Description
Pizza Stuffed Crescent Rolls use canned crescent roll dough filled with pepperoni slices and half lengths of mozzarella cheese sticks. The dough is rolled tightly, ensuring the cheese stays inside as it bakes. Brushed with melted butter and sprinkled with Italian seasoning, garlic salt, and grated Parmesan cheese, the rolls develop a flavorful, golden crust as they bake at 375°F for 10 to 14 minutes. Serving with warm pizza sauce completes the experience of this pizza-inspired snack.
The blend of melted mozzarella and savory pepperoni inside a flaky crescent dough delivers familiar pizza flavors in a portable format that’s great for appetizers or snacks. The seasoning and Parmesan add extra aroma and taste without overpowering the simple ingredients.
Because the rolls are baked fresh and eaten warm, the cheese is soft and gooey, pairing well with the slightly crispy edges of the crescent dough. They reheated well if stored briefly, but are best enjoyed right out of the oven.
Ingredients
- 8 ounce crescent rolls canned
- 1/2 cup pepperoni
- 4 mozzarella cheese sticks cut in half
- 2 tablespoons butter unsalted, melted
- 1/4 teaspoon Italian seasoning for sprinkling on top
- 1/2 teaspoon garlic salt for sprinkling on top
- 2 tablespoons Parmesan Cheese for sprinkling on top, grated
- pizza sauce heated for dipping - Homemade Pizza Sauce Recipe
Instructions
- Preheat oven to 375 degrees.
- Unroll crescent rolls onto a baking sheet lined with a silicon baking mat. Separate into triangles.
- Place pepperoni on the widest side of the triangle.
- Place a 1/2 of a mozzarella stick on top.
- Roll the wide end to the smaller tip of the crescent making sure to tuck in the corners so the cheese doesn't ooze out.
- Brush melted butter onto crescent rolls.
- Sprinkle with Italian seasoning and garlic salt if desired.
- Bake for 10-14 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 8g | 16% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 829mg | 35% |
| Potassium | 26mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 131IU | 3% |
| Calcium | 34mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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