Pizza Toasts
User Reviews
5
10 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
20 mins
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Servings
4 pizza toasts
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Calories
3163 kcal
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Course
Main Course
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Cuisine
Mediterranean
Pizza Toasts
Report
Pizza toasts (Mediterranean-style) that are better than Hailey Bieber's. They are more budget-friendly, healthier, and super crispy with a mildly spicy sauce, melty mozzarella, and fresh vegetable topping, making one of the best quick and easy dinners, light lunches, or snacks for busy days without the hassle of making pizza.
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Ingredients
- 4 lices sourdough bread or any other hard-crusted bread of your choice. For low-carb pizza toasts, use low-carb bread. For a gluten-free pizza toast, use gluten-free bread.
Pizza Sauce:
- 2 garlic cloves
- 4 basil large fresh leaves plus extra for topping and garnishing
- ⅔ cup arrabbiata sauce or marinara or Pomodoro sauce if you prefer
- salt freshly grated, to taste
- black pepper freshly grated, to taste
- 4 lices fresh mozzarella quartered (or about 1 cup of shredded mozzarella if you prefer)
Topping:
- 1 cup cherry tomato or grape tomatoes, red or different colors, halved
- ¼ cup kalamata olives halved (optional), or other olives of choice
- red pepper flakes optional (skip if you don't enjoy spicy foods, a pinch
- 1 tablespoon extra-virgin olive oil plus extra to toast the bread
- lemon optional, zest of 1
- Parmesan Cheese to sprinkle on top (optional, grated
Instructions
- For the pizza sauce: Using a mortar and pestle, smash garlic with a pinch of salt until forming a paste. Then, add the basil leaves and smash more until forming almost a paste, Stir in the arrabbiata sauce and some freshly ground black pepper and set aside. If you prefer, use just good-quality sauce and skip all the smashing and mixing to reduce prep time.
- For the fresh veggie topping: In a medium bowl, combine tomatoes, olives, 6 thinly sliced basil leaves, a pinch of salt and pepper plus red pepper flakes, 1 tablespoon of extra virgin olive oil, and lemon zest. Reserve!
- Toast the bread: Heat a griddle or large cast-iron skillet over medium heat until very hot. Place the slices of bread onto the skillet and drizzle with extra-virgin olive oil on both sides (about 2 tablespoon for 4 slices). Let the bread toast for 2-3 minutes, or until crispy and golden brown. Then, flip the slices using a large metal spatula or tongs, and repeat the toasting process. Transfer them to a large baking sheet.
- Preheat the oven to 450 degrees F (230 degrees C).
- Meanwhile, arrange the pizza toasts. Thinly spread about 2-3 tablespoon of the prepared sauce on top of each toast (the amount will depend on the size of your bread slice), top each with 4 pieces of fresh mozzarella cheese, and spoon the fresh veggie topping evenly among them.
- Bake for about 5 minutes or until the cheese melts. Remove them from the oven, sprinkle some grated parmesan on top, and serve them right away with a drizzle of EVOO if desired.
Equipments used:
Notes
- Can you make pizza toast in advance?
- Can you make pizza toast in advance?
- Can you make pizza toast in advance?
- We don't recommend making these in advance as they are best made and eaten fresh. But you can certainly prepare the sauce and toppings in advance and keep them chilled in a separate airtight container in the fridge for up to 2 days.
- We don't recommend making these in advance as they are best made and eaten fresh. But you can certainly prepare the sauce and toppings in advance and keep them chilled in a separate airtight container in the fridge for up to 2 days.
- We don't recommend making these in advance as they are best made and eaten fresh. But you can certainly prepare the sauce and toppings in advance and keep them chilled in a separate airtight container in the fridge for up to 2 days.
- Make sure to toast the bread right before preparing these pizza toasts so they will be crispy!
- Make sure to toast the bread right before preparing these pizza toasts so they will be crispy!
- Make sure to toast the bread right before preparing these pizza toasts so they will be crispy!
- How to store pizza toast
- How to store pizza toast
- How to store pizza toast
- These pizza toasts are best eaten right away. Although the recipe calls for a thin layer of sauce, the bread toasts can still become soggy under refrigeration. They are so quick to make, you won't have trouble making them fresh every time.
- These pizza toasts are best eaten right away. Although the recipe calls for a thin layer of sauce, the bread toasts can still become soggy under refrigeration. They are so quick to make, you won't have trouble making them fresh every time.
- These pizza toasts are best eaten right away. Although the recipe calls for a thin layer of sauce, the bread toasts can still become soggy under refrigeration. They are so quick to make, you won't have trouble making them fresh every time.
Nutrition Information
Show Details
Calories
316.3kcal
(16%)
Carbohydrates
37.2g
(12%)
Protein
14g
(28%)
Fat
12.7g
(20%)
Saturated Fat
4.7g
(24%)
Polyunsaturated Fat
1.3g
(8%)
Monounsaturated Fat
5.6g
(28%)
Cholesterol
22.4mg
(7%)
Sodium
794mg
(33%)
Potassium
188.4mg
(4%)
Fiber
2.5g
(10%)
Sugar
4.7g
(9%)
Vitamin A
428.1IU
(9%)
Vitamin C
9mg
(10%)
Calcium
188.3mg
(19%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4pizza toasts
Amount Per Serving
Calories 3163 kcal
% Daily Value*
| Calories | 316.3kcal | 16% |
| Carbohydrates | 37.2g | 12% |
| Protein | 14g | 28% |
| Fat | 12.7g | 20% |
| Saturated Fat | 4.7g | 24% |
| Polyunsaturated Fat | 1.3g | 8% |
| Monounsaturated Fat | 5.6g | 28% |
| Cholesterol | 22.4mg | 7% |
| Sodium | 794mg | 33% |
| Potassium | 188.4mg | 4% |
| Fiber | 2.5g | 10% |
| Sugar | 4.7g | 9% |
| Vitamin A | 428.1IU | 9% |
| Vitamin C | 9mg | 10% |
| Calcium | 188.3mg | 19% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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