Pizzetta Toast - quick, easy and gluten free!
User Reviews
5
10 reviews
Excellent
-
Prep Time
3 mins
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Cook Time
7 mins
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Total Time
10 mins
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Servings
1
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Course
Main Course
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Cuisine
Italian
Pizzetta Toast - quick, easy and gluten free!
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Pizzetta Toast is gluten free and topped with garlic, pesto, cherry tomatoes, Kalamata olives, mozzarella cherries and drizzled with extra virgin olive oil for a really tasty light meal.
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Ingredients
- 1 lice of Newburn Bakehouse Tiger Artisan Bloomer cut on the diagonal
- 1 garlic peeled and top cut off, clove
- 2 green pesto basil flavoured, heaped tsp
- 5 - 6 cherry tomato sliced
- 2 kalamata olives sliced, pitted
- 3 mozzarella Italian, cherries
- olive oil extra virgin, for drizzling
- black pepper freshly ground
- basil leaves optional, for garnish
Instructions
- Pre-heat grill.
- Start by toasting your bread (if making more than two Pizzetta Toasts use the grill).
- Rub the garlic all over one side of the toast.
- Spread the pesto over the toast.
- Place the sliced tomatoes in a single layer over the pesto.
- Next scatter over the Kalamata olive slices.
- Then place the mozzarella cherries on top.
- Drizzle with extra virgin olive oil and a good grinding of black pepper.
- Place pizzetta toast under the grill until the mozzarella melts (about 4 – 5 minutes).
- Drizzle with a little more oil if wished and garnish with basil.
- Enjoy with salad for a light lunch.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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