Pizzette

Pizza Dough

• 500 gms flour
• 3 tbsp olive oil extra virgin
• 1 tsp salt
• 250 ml water 8.5 oz.; lukewarm
• 1 dry yeast 7 gms - 1/4 oz, sachet of
• 1 tbsp sugar

Toppings

• 150 ml tomato puree 5 oz
• ¼ tsp salt
• 1 tbsp extra virgin olive oil
• ¾ tbsp oregano
• 300 gms mozzarella cheese 10.5 oz.; shredded
• green olives 1/2 olive per piece
• 40 gms ham 1.5 oz