Plum Cake
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Plum Cake
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Plum Cake is an elegant yet easy fruit cake recipe, perfect for late summer! Moist lemon vanilla cake with sliced fresh plums baked on top.
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Ingredients
Vanilla Cake:
- 6 tablespoons butter softened, unsalted
- 1 cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk whole
Plum Topping:
- 1/2 cup sugar
- 8 plum pitted and cut into wedges
- 2 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 325 degrees and spray a 9-inch springform pan with baking spray.
- To your stand mixer add butter and sugar on medium speed, then raise to high speed for 2 minutes.
- Add in egg, vanilla extract, lemon zest, lemon juice and beat until well blended.
- Sift together flour, baking powder and salt.
- Add the flour mixture to the stand mixer in alternating amounts with the milk until just combined.
- Spread the batter evenly in your springform pan.
- In a medium bowl add the plums and sugar and stir to coat.
- Place the plums cut side down onto the top of the cake batter in a circular/rose pattern.
- Top with coarse sanding sugar.
- Bake for 55-60 minutes or until the top is golden brown and a toothpick comes out clean.
Nutrition Information
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Calories
295kcal
(15%)
Carbohydrates
54g
(18%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
38mg
(13%)
Sodium
215mg
(9%)
Potassium
136mg
(3%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
439IU
(9%)
Vitamin C
6mg
(7%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 295 kcal
% Daily Value*
| Calories | 295kcal | 15% |
| Carbohydrates | 54g | 18% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 215mg | 9% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 439IU | 9% |
| Vitamin C | 6mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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