Plum Salsa
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Additional Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
4
-
Calories
37 kcal
-
Course
Condiments
-
Cuisine
Mexican
Plum Salsa
Report
Plum Salsa is spicy, sweet, tangy and crunchy, It's perfect with grilled fish, chicken, or pork, or just for dipping chips.
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Ingredients
- 2 plums chopped (about 1 cup)
- 1 small cucumber chopped (about 1 cup)
- 2 Jalapeno peppers seeded and diced
- ¼ cup red onion diced
- 1 lime juice of
- 2 tablespoon Cilantro or parsley chopped
- ½ teaspoon coarse salt Kosher of Sea Salt
Instructions
- Toss all ingredients together in a bowl
- Refrigerate for an hour before serving,
Notes
- Plum Salsa will be better if kept in the fridge for at least an hour before serving to allow the flavours to meld.
- If you use an English cucumber, there is no need to peel it, but they are fairly long, so I used just a half long English cucumber.
- Toss before serving.
Nutrition Information
Show Details
Serving
5g
Calories
37kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
268IU
(5%)
Vitamin C
19mg
(21%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Serving | 5g | |
| Calories | 37kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 268IU | 5% |
| Vitamin C | 19mg | 21% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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