Plum Upside-Down Cake
User Reviews
5.0
3 reviews
Excellent
-
Servings
8
-
Calories
469 kcal
-
Course
Dessert
Plum Upside-Down Cake
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Caramelized and slightly crusty, this plum upside-downcake celebrates fall perfectly—for breakfast or dessert.
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Ingredients
- 12 tablespoons butter room temperature, divided
- 1 cup packed brown sugar I used dark
- 8 medium plums or enough to loosely cover the bottom, halved or sliced, soaked in brandy or not
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- optional whipped cream for serving
Instructions
- Preheat oven to 350°F. Heat 6 tablespoons butter and brown sugar in a small saucepan, stirring to combine. Bring to a boil then remove from heat. Pour sauce into a 9-inch-pie pan or comparable cake pan. Top with halved or sliced plums.Mix flour, baking powder, cinnamon and salt in medium bowl. Using electric mixer, beat remaining 6 tablespoons butter in large bowl until light. Add sugar and beat until creamy. Add eggs and extract, then beat until light and fluffy. Add dry ingredients alternating with milk, mixing just until blended. Dollop batter evenly over plums and smooth to cover. Bake cake until golden and tester comes out clean, about 1 hour. Transfer to rack; cool in pan 30 minutes (this is important). Using a thin knife, cut around pan sides to loosen cake. Place serving dish over pie pan and invert. Gently lift off pan. Serve warm or cool, with or without whipped cream.
Nutrition Information
Show Details
Calories
469kcal
(23%)
Carbohydrates
72g
(24%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
88mg
(29%)
Sodium
344mg
(14%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
837IU
(17%)
Vitamin C
6mg
(7%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 469 kcal
% Daily Value*
| Calories | 469kcal | 23% |
| Carbohydrates | 72g | 24% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 88mg | 29% |
| Sodium | 344mg | 14% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 837IU | 17% |
| Vitamin C | 6mg | 7% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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