Pocherong Baka Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pocherong Baka Recipe
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This is a recipe for beef pochero
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Ingredients
- 3 lbs. beef chuck cubed
- 1 Chorizo de Bilbao sliced crosswise into smaller pieces
- 1 diced tomato 14.5 oz can
- 1 baking potato cubed, large
- 12 to 15 pieces green beans Baguio beans, long
- 1 baby bok choy bunch
- 1/2 cabbage head, small
- 1 plantain or saba, sliced, ripe
- 1 chickpeas 15 oz can, aka garbanzos
- 4 to 5 cups beef broth
- 3 cloves garlic minced
- 1 yellow onion minced, medium
- 3 tablespoons fish sauce
- 1/4 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Once the oil becomes hot saute garlic and onion until soft.
- Add beef chuck. Cook until light brown.
- Add the sliced chorizo. Cook for 1 minute.
- Pour the diced tomatoes into the pot. Stir and cook for 3 minutes.
- Pour the beef broth into the pot, Let boil. Cover and cook until the beef becomes tender.
- Add the chickpeas, potato, and plantains. Stir. Cook for 6 minutes.
- Add the long green beans. Cook for 1 minute.
- Add cabbage and bok choy. Cover and cook for 3 minutes.
- Season with fish sauce and ground black pepper. Continue to cook for 3 minutes.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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