Poison Apples
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Poison Apples
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These frightfully fun candy Poison Apples are a wicked way of treating friends and family this Halloween. The real trick is figuring out how to eat them!
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Ingredients
- 6 apple Granny Smith, medium
- 2 cups granulated sugar 400g
- 3/4 cup water
- 1/2 cup light corn syrup
- 1/2 teaspoon black food coloring
Instructions
- Line a cookie sheet with parchment paper. De-stem and wash the apples. Put a wooden stick into the top of each apple, pushing it halfway through.
- In a medium saucepan combine sugar, water, corn syrup, and food coloring.
- Bring mixture to a boil over high heat then reduce heat to medium-high. Use a candy thermometer to monitor temperature, boiling until 300°F for about 15 minutes.
- When mixture reaches 300°F, remove from heat. Dip apples in mixture until completely coated. Be sure to do this quickly as the candy mixture will harden fast! Put them on the cookie sheet to cool, then wrap in a clear cellophane bag if you like and tie with a bow.
Nutrition Information
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Calories
432kcal
(22%)
Carbohydrates
113g
(38%)
Protein
0.5g
(1%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
22mg
(1%)
Potassium
196mg
(4%)
Fiber
4g
(16%)
Sugar
107g
(214%)
Vitamin A
98IU
(2%)
Vitamin C
8mg
(9%)
Calcium
16mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6candy apples
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 113g | 38% |
| Protein | 0.5g | 1% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 22mg | 1% |
| Potassium | 196mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 107g | 214% |
| Vitamin A | 98IU | 2% |
| Vitamin C | 8mg | 9% |
| Calcium | 16mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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