Poke Turtle Brownies
User Reviews
5
2 reviews
Excellent
Poke Turtle Brownies
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Crazy moist Poke Turtle Brownies seeping with pockets of caramel, infused with pecans and chocolate chips, smothered in the BEST chocolate frosting and topped with more caramel. AKA heaven.
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Ingredients
Brownies
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- ¾ cup cocoa powder unsweetened
- 4 large egg
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- 1 cup chocolate chips semi-sweet
- 1 ¼ cup pecans divided, roughly chopped
- ¾ cup caramel sauce divided, storebought or Homemade Caramel Sauce
- ¼ cup chocolate chips or regular size, mini, semi-sweet
Chocolate Frosting
- 6 tablespoons unsalted butter softened
- ¼ cup cocoa powder 2 tablespoons
- 2 tablespoons light corn syrup or honey
- 1 teaspoon vanilla extract
- 1 ½ cups powdered sugar sifted
- 2-3 tablespoons milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with pan spray and line with parchment paper. Set aside.
- Whisk together butter, sugar, and unsweetened cocoa powder in a medium bowl until well combined. Add in the eggs and vanilla and whisk until combined.
- Sift the flour, salt, baking powder, and cinnamon into another bowl. Gently mix the flour mixture into the butter mixture until they are just combined. Gently stir in ½ cup chocolate chips and ½ cup chopped pecans.
- Pour batter into the prepared pan and bake for about 30-35 minutes, until a toothpick comes out clean.
- Let the pan cool on a wire rack for 5 minutes, then poke holes all over with the back of a wooden spoon. Pour 1/2 cup caramel over brownies and spread into holes with a spatula. Refrigerate the brownies for one hour or freeze them for 30 minutes to let the caramel set. Meanwhile, prepare the chocolate frosting.
- In a medium bowl, combine the butter, cocoa, corn syrup, and vanilla. Mix using an electric hand mixer. Add the powdered sugar and 2 tablespoons of milk and beat until smooth. Add additional milk if needed to reach spreading consistency.
- Once the caramel has set, frost the brownies with chocolate frosting. Sprinkle evenly with the remaining chopped pecans and remaining mini chocolate chips. Drizzle with 1/4 cup caramel sauce.
- You can serve immediately or refrigerate to allow the frosting to set and make cutting easier.
Nutrition Information
Show Details
Calories
343kcal
(17%)
Carbohydrates
42g
(14%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
180mg
(8%)
Potassium
166mg
(4%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
376IU
(8%)
Vitamin C
1mg
(1%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 343 kcal
% Daily Value*
| Calories | 343kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 180mg | 8% |
| Potassium | 166mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 376IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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