Polenta
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5
2 reviews
Excellent
Polenta
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Polenta is a traditional cornmeal porridge from northern Italy that's also popular throughout Europe, including Switzerland, France and Romania.
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Ingredients
- 1 cup polenta , or medium yellow cornmeal
- 5 cups water
- 2 tablespoons butter (optional)
- salt (to taste)
Instructions
- In a large saucepan, bring the water to a boil.
- Once boiled, gradually pour the polenta into the hot water while whisking to avoid lumps.
- Stir the polenta constantly until it begins to thicken, then reduce the heat to its lowest setting.
- Cook over low heat for at least 40 minutes or until the polenta begins to pull away from the side of the pan, stirring occasionally with a wooden spoon.
- Add butter (optional) and salt (to taste) and stir until melted and incorporated.
- Serve immediately.
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User Reviews
Overall Rating
5
2 reviews
Excellent
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