Polipo Accupatello
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Italian
Polipo Accupatello
Report
Polipo Accupatello - a Sicilian octopus and potato stew, the way the local fishermen do it!
Share:
Ingredients
- 700 gms octopus cleaned and cut in bite size pieces, 1.5 lb., small/medium
- 3 tbsp extra virgin olive oil
- 5 cherry tomato quartered
- 2 garlic halved, cloves
- 2 bay leaf
- 1 pinch chili flakes
- 80 ml white wine
- salt to taste
- 4 potato cut in 5 cm - 2 inch cubes, medium
- 1 tbsp parsley chopped (optional
Notes
- Cooking times may vary depending on your octopus. Make sure you cook it until tender.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
