Pollo en Chipotle (Creamy Chipotle Chicken)
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
519 kcal
Pollo en Chipotle (Creamy Chipotle Chicken)
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Pollo en Chipotle (Creamy Chipotle Chicken) is made from tender chicken smothered in a chipotle cream sauce. Ready in 35 minutes!
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Ingredients
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper freshly ground
- 1/2 teaspoon garlic powder
- 2 large chicken breast sliced in half lengthwise, boneless, skinless
- 1/4 cup all-purpose flour for dredging
- 2 tablespoon olive oil divided
- 2 tablespoons butter divided, unsalted
- 3 cloves garlic minced
- 1/2 small onion sliced
- 3 chipotle pepper minced, in adobo sauce
- 1 cup heavy cream aka whipping cream
- 3/4 cup milk
- cilantro for garnish, chopped
Instructions
- In a small bowl or ramekin, combine salt, black pepper, and garlic powder. Sprinkle seasoning on both sides of all 4 chicken cutlets.
- Add flour to a shallow bowl. Dip and dredge the chicken in the flour so both sides are coated.
- Heat a large skillet over medium-high heat. Add olive oil and 1 tablespoon of butter.
- When butter has melted, add the chicken cutlets and cook for 4-5 minutes per side, or until golden brown. Transfer the cutlets to a plate and set aside.
- Add the remaining 1 tablespoon of butter, garlic, and onions to the pan. Saute for 3 minutes, until onions have softened.
- Reduce the heat to medium and add the minced chipotle peppers in adobo sauce, heavy cream, and milk. Whisk together to combine and bring to a gentle simmer.
- Add the browned chicken cutlets back to the pan and cook for 5 more minutes, until the sauce has thickened and the chicken is cooked through.
- Garnish with chopped cilantro and serve.
Notes
- I suggest reheating this recipe at a low heat so the sauce doesn't separate.
- When adding the cream sauce to the pan, make sure it never comes to full boil, only a gentle simmer. Boiling the sauce may cause the cream to curdle.
Nutrition Information
Show Details
Serving
1serving
Calories
519kcal
(26%)
Carbohydrates
14g
(5%)
Protein
29g
(58%)
Fat
39g
(60%)
Saturated Fat
17g
(85%)
Trans Fat
1g
(50%)
Cholesterol
161mg
(54%)
Sodium
1553mg
(65%)
Potassium
584mg
(12%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1770IU
(35%)
Vitamin C
3mg
(3%)
Calcium
109mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 519kcal | 26% |
| Carbohydrates | 14g | 5% |
| Protein | 29g | 58% |
| Fat | 39g | 60% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 161mg | 54% |
| Sodium | 1553mg | 65% |
| Potassium | 584mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1770IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 109mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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