Pomegranate Sorbet
User Reviews
3.2
99 reviews
Average
-
Cuisine
American, International
Pomegranate Sorbet
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 cups Pom pomegranate juice
- 2/3 cup sugar
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Instructions
- Dissolve the sugar into the juice, stirring well until all the sugar crystals have dissolved completely.
- Pour the juice into a gallon sized zip lock baggie. Zip it up tight.
- Put the baggie of juice flat on a baking sheet or platter in the freezer. Freeze until solid. This will take at least a couple of hours.
- Cut open the baggie and quickly cut or break the frozen juice into chunks and put into the bowl of a food processor or strong blender. Process until smooth. You will have to stop to rearrange the chunks of frozen juice a few times.
- When the sorbet is smooth, spread it in a metal loaf pan. Cover with foil and put back in the freezer until firmed up.
Genuine Reviews
User Reviews
Overall Rating
3.2
99 reviews
Average
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