Popcorn Balls
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Popcorn Balls
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Popcorn Balls are sweet, crunchy treats perfect for holidays! Kid-friendly snacks with salted popcorn, butter, corn syrup, vanilla, and sugar.
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Ingredients
- 7 quarts Popcorn 28 cups, popped
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons butter unsalted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 200 degrees.
- Line 2 baking sheets with wax paper.
- Add popcorn to 2 disposable foil baking pans and place into oven to stay warm.
- To a large saucepan add the sugar, corn syrup, water and salt, stirring well.
- Cook to 235 degrees, whisking every few minutes.
- Remove from heat and whisk in butter and vanilla extract.
- Remove popcorn from oven and spread the sugar mixture over the two pans.
- Toss popcorn well to coat.
- Let cool for 2-3 minutes (or until it is not too hot to handle) then form into 3-4 inch thick balls with your hands.
- Place onto baking sheets to cool completely before storing in airtight containers.
Notes
- Note: Wearing food safe plastic gloves and keeping them wet between each ball will help prevent sticking.
- Note: Wearing food safe plastic gloves and keeping them wet between each ball will help prevent sticking.
Nutrition Information
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Calories
270kcal
(14%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
8mg
(3%)
Sodium
69mg
(3%)
Potassium
84mg
(2%)
Fiber
4g
(16%)
Sugar
39g
(78%)
Vitamin A
138IU
(3%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 8mg | 3% |
| Sodium | 69mg | 3% |
| Potassium | 84mg | 2% |
| Fiber | 4g | 16% |
| Sugar | 39g | 78% |
| Vitamin A | 138IU | 3% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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