Popcorn Shrimp Salad with Bang Bang Sauce

Name: Popcorn Shrimp Salad with Bang Bang Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 serving
Ingredients: ⅓ cup mayonnaise; 4 tablespoons Asian Sweet Chili Sauce; 4 teaspoons Sriracha; 2 tablespoons water; 1 tablespoon olive oil; ½ tablespoon rice vinegar; 1 teaspoon honey; 14- ounce package Popcorn Shrimp; 8 cups slaw mix; 1 bunch cilantro

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Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
6
Calories
82 kcal
Course
Lunch
Cuisine
American

Popcorn Shrimp Salad with Bang Bang Sauce

Iris Warren

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Baked Bang Bang Shrimp Salad that comes together in a flash! It’s the perfect quick midweek meal or fantastic for entertaining!

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Ingredients

Servings

⅓ cup mayonnaise
4 tablespoons Asian Sweet Chili Sauce
4 teaspoons Sriracha
2 tablespoons water
1 tablespoon olive oil
½ tablespoon rice vinegar
1 teaspoon honey
14- ounce package Popcorn Shrimp
8 cups slaw mix
1 bunch cilantro chopped

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Instructions

Preheat oven to 425F (or the temperature noted in popcorn shrimp packaging).
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. If the sauce is too thick for your liking to pour over salad, add a little water. Refrigerate until ready to serve.
In a small bowl, mix olive oil, vinegar, and honey. Set aside.
Place Popcorn Shrimp on a baking sheet and bake, for 14-16 minutes until done (check your package directions, this might vary by brand). Remove from oven.
In a large bowl, combine Napa cabbage and purple cabbage. Pour olive oil mixture, give it a quick toss, and add in chopped cilantro. Transfer salad base onto a serving platter, top with warm popcorn shrimp, and drizzle with Sriracha dressing.

Nutrition Information

Show Details

Serving 1 serving Calories 82kcal (4%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 302mg (13%) Potassium 171mg (5%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 118IU (2%) Vitamin C 36mg (40%) Calcium 39mg (4%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 82 kcal

% Daily Value*

Serving	1 serving
Calories	82kcal	4%
Carbohydrates	14g	5%
Protein	1g	2%
Fat	3g	5%
Saturated Fat	0.4g	2%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Cholesterol	1mg	0%
Sodium	302mg	13%
Potassium	171mg	4%
Fiber	3g	12%
Sugar	11g	22%
Vitamin A	118IU	2%
Vitamin C	36mg	40%
Calcium	39mg	4%
Iron	0.5mg	3%