Pork and Cabbage Stir Fry
User Reviews
5
Pork and Cabbage Stir Fry
Description
This Pork and Cabbage Stir Fry starts by lightly frying pork belly slices in minimal oil until browned. Aromatics including sliced garlic, ginger, white parts of scallions, and Thai chili pepper rounds are added to the wok briefly to release their fragrance. Hand-shredded and well-drained cabbage accompanies the pork and aromatics for a quick stir-fry.
Light soy sauce brings saltiness balanced with a touch of sugar, then sesame oil is added for its distinctive toasted flavor. The result is tender pork combined with crisp-tender cabbage and a piquant touch of heat and aroma from the chilis and ginger. This dish cooks quickly and is served hot, suitable as a main or accompaniment.
Using fresh aromatics and properly draining cabbage helps maintain texture and flavor. The method emphasizes quick high-heat cooking to preserve the brightness of ingredients.
Ingredients
- 100 g pork belly skin removed and sliced
- 5 cabbage washed, hand shredded and completely drained, large leaves
- 4 garlic sliced, cloves
- 1 ginger sliced, small chunk
- 4 Thai chili peppers cut into small circles, fresh
- 3 green onions cut into small sections and separate green parts and white part
Seasonings
- 1 tbsp. soy sauce light
- 1/4 tsp. salt
- 1/2 tsp. sugar
- 1/2 tbsp. sesame oil
Instructions
- Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Move them to one side of the wok.
- Place garlic, ginger, scallion white and Thai peppers. Fry for half minutes until aromatic.
- Add cabbage in, make a quick stir fry, then add light soy sauce, salt and sugar. Mix in sesame oil too. Serve hot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 224 kcal
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 24mg | 8% |
| Sodium | 455mg | 19% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 32mg | 3% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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