Pork and Chicken Stock
User Reviews
4.9
24 reviews
Excellent
Pork and Chicken Stock
Report
This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor––a perfect base for soups, noodles, wontons & more.
Share:
Ingredients
- 2 1/4 pounds chicken parts ideal to have some meat on the bone; economical options include chicken backs, necks, drumsticks, or a stewing chicken
- 2 1/4 pounds chicken bones ideal to have some meat on the bone; economical options include chicken backs, necks, drumsticks, or a stewing chicken
- 2 1/4 pounds pork bones (it’s best to have some meat still on the bone; pork neck bones are ideal)
- 16 cups water
- 4 lices ginger
- 3 scallions
Instructions
- Soak 2 pounds of chicken bones and 2 pounds of pork bones in water for about 1 hour in order to get rid of any blood or impurities. It’s best to change the water 1 to 2 times over the course of this process. Drain and set aside. This step will help ensure you get a clear stock.
- Add all the stock ingredients (except the salt) to a large stock pot, and bring to a boil on the stove. Once boiling, immediately reduce the heat to low. Skim away any impurities (foam, large floating particles, etc.) that float to the top. Cover and simmer at your stove’s lowest setting for at least 5 hours. To help you gauge the right heat level, the liquid in the pot should be moving slowly, but there shouldn’t be any large bubbles.
- A slow simmer cooks the stock and keeps it clear at the same time. When the stock finishes cooking, turn off the heat, and let it cool before storing the stock in freezer containers. Please use clean utensils throughout this process. The stock will keep in the refrigerator for a week, and for months if kept in the freezer.
Notes
- Makes approximately 14 cups of stock.
Nutrition Information
Show Details
Calories
86kcal
(4%)
Carbohydrates
8g
(3%)
Protein
6g
(12%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
343mg
(14%)
Potassium
252mg
(5%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Vitamin C
0.5mg
(1%)
Calcium
7mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 86 kcal
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 8g | 3% |
| Protein | 6g | 12% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 343mg | 14% |
| Potassium | 252mg | 5% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
Other Recipes
You'll Also Love
