Pork and Chive Crystal Dumplings
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Pork and Chive Crystal Dumplings
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 100 g potato starch
- 25 g wheat starch
- salt small pinch
- 125 ml water boiling hot
- 1 egg smashed for decorating, salted, yolk
Filling
- 1.5 cup Chinese chive , finely chopped
- 1 cup pork minced
- 1 egg
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. sesame oil
Instructions
- Mix salt, egg and pepper with pork in a small bowl. Get another large bowl, mix chopped chive with sesame oil. Then mix well with pork. Cover and fridge.
- On a kitchen scale, weight 100g of potato starch+ 25g of wheat starch in a large mixing bowl. Mix with a small pinch of salt. Then stir in 125ml boiling hot water. Cover the lid and set aside for 5 minutes. Transfer to an operating board and knead until smooth.
- Covered and rest for 10 minutes. Shape the dough into a long log and then divide into 12 portions. Take one portion out and press into a larger circle, fill with 1 tablespoon of filling and wrap as a pyramid.
- Repeat to finish all. Top each one with salted duck egg yolk as decorating. Set up steamers with lined papers and then brush a thin layer of oil on the surface (so your dumplings will not stick to the paper).
- Bring water to a boil in a large pot to steam the dumplings for 6-8 minutes. Serve hot! You do not need to prepare a dipping for this pyramid dumpling, but you can prepare a small bowl of red vinegar in any cases that dips are strongly desired.
Notes
- The Nutrition Facts is based on each single crystal dumpling.
- The Nutrition Facts is based on each single crystal dumpling.
Nutrition Information
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Calories
110kcal
(6%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
47mg
(16%)
Sodium
278mg
(12%)
Potassium
157mg
(3%)
Vitamin A
265IU
(5%)
Vitamin C
3.4mg
(4%)
Calcium
17mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12making
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 278mg | 12% |
| Potassium | 157mg | 3% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 3.4mg | 4% |
| Calcium | 17mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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