Pork and Kimchi Potstickers

Name: Pork and Kimchi Potstickers
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 32 potstickers
Ingredients: 8 ounces ground pork; 1 cup kimchi; ¼ cup thinly sliced green onions; 3 cloves garlic; 1 tablespoon freshly grated ginger; 1 tablespoon reduced sodium soy sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sesame oil; 32 3-inch round wonton wrappers; 2 tablespoons canola oil

User Reviews

4.9

30 reviews

Excellent

Prep Time
25 mins
Cook Time
25 mins
Total Time
40 mins
Servings
32 potstickers
Course
Appetizer
Cuisine
Asian

Pork and Kimchi Potstickers

Iris Warren

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Easy peasy potstickers! Perfectly crispy + a crowd-favorite with an amazing pork-kimchi filling! BONUS: it's freezer-friendly.

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Ingredients

Servings

8 ounces ground pork
1 cup kimchi drained and finely chopped
¼ cup thinly sliced green onions
3 cloves garlic minced
1 tablespoon freshly grated ginger
1 tablespoon reduced sodium soy sauce
1 tablespoon rice wine vinegar
2 teaspoons sesame oil
32 3-inch round wonton wrappers
2 tablespoons canola oil

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Instructions

In a large bowl, combine ground pork, kimchi, green onions, garlic, ginger, soy sauce, rice wine vinegar and sesame oil.
To assemble the potstickers, place wrappers on a work surface. Spoon 1 tablespoon of the pork-kimchi mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
Heat canola oil in a large skillet over medium heat. Working in batches, add potstickers in a single layer and cook until beginning to crisp on the bottom, about 2-3 minutes. Working quickly, add 1/4 cup water; cover and cook until liquid has evaporated and bottoms of dumplings are crisp and golden, about 3-5 minutes.
Serve immediately.