Feta, Roasted Pepper and Harissa Toasted Flatbreads

Name: Feta, Roasted Pepper and Harissa Toasted Flatbreads
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 toastie
Ingredients: 2 teaspoons harissa; Juice of half a lemon; 1 roasted red pepper; 2 flatbreads; 1 tablespoon hummus; 30 g feta cheese; 1 tablespoon Coriander leaves; Salad to serve

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
1 toastie
Calories
339 kcal
Course
Lunch
Cuisine
Fusion, Middle Eastern, British

Feta, Roasted Pepper and Harissa Toasted Flatbreads

Nash Knight

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Picture this…harissa marinated roasted peppers, thick, creamy hummus and melted feta cheese all oozing and dripping out of warm toasted flatbreads – sounds like some epic holiday foodie memory from a small market stall in somewhere like Turkey or Morocco, right? But no! You can make these awesome Feta, Roasted Pepper and Harissa Toasted Flatbreads yourself, in your own kitchen, in under 10 minutes. Insane, I know – but true!

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Ingredients

Servings

2 teaspoons harissa
Juice of half a lemon
1 roasted red pepper from a jar, well drained
2 flatbreads
1 tablespoon hummus
30 g feta cheese crumbled
1 tablespoon Coriander leaves
Salad to serve (optional)

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Instructions

First plug in your Breville Sandwich Press and set the heat to medium high (the 3rd level). Leave the lid closed.
Next mix the harissa and lemon juice together in a bowl and place in your red pepper, turn to coat evenly.
Take one flatbread and spread thickly with hummus, leaving a 1cm / ½inch border all the way round (this is to avoid the filling leaking out when the sandwich is pressed).
Place the harissa coated red pepper on the hummus, sprinkle with feta and coriander and top with the other flatbread.
Open the lid of the sandwich press and place the sandwich on the hot plate, towards the back. Set the lid to level 1 and close the press. Leave the sandwich in the press for 5 minutes.
After 5 minutes carefully remove the sandwich to a board and cut in half.
Turn the sandwich press off and allow to cool before cleaning.
Serve your toasted flatbread sandwich just as it is, or with a green salad.

Notes

The quantities above will make one flatbread toastie. I suggest 1-2 toasties per person depending on appetite.
Nutrition information is approximate and meant as a guideline only.

Nutrition Information

Show Details

Calories 339kcal (17%) Carbohydrates 51g (17%) Protein 14g (28%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 26mg (9%) Sodium 1391mg (58%) Potassium 316mg (9%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 505IU (10%) Vitamin C 30.1mg (33%) Calcium 200mg (20%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 1toastie

Amount Per Serving

Calories 339 kcal

% Daily Value*

Calories	339kcal	17%
Carbohydrates	51g	17%
Protein	14g	28%
Fat	10g	15%
Saturated Fat	5g	25%
Cholesterol	26mg	9%
Sodium	1391mg	58%
Potassium	316mg	7%
Fiber	7g	28%
Sugar	3g	6%
Vitamin A	505IU	10%
Vitamin C	30.1mg	33%
Calcium	200mg	20%
Iron	4.2mg	23%