Pork Belly Sliders

For the Slow Roasted Pork Belly

• 5 pounds pork belly
• Kosher salt and freshly cracked black pepper

For the Asian Slaw

• 2 carrots peeled and julienned
• ½ English cucumber seeded and julienned
• ½ Fuji apple julienned
• ½ red onion thinly sliced
• ¼ cup cilantro
• ¼ cup rice wine vinegar
• ¼ cup mirin
• 1 teaspoon sugar
• 2 tablespoons light soy sauce
• pinch or more of red pepper flakes to taste for spicy heat

For the Chipotle Mayonnaise

• ⅓ cup mayonnaise
• 1 medium canned chipotle pepper in adobo sauce finely chopped
• 1 teaspoon adobo sauce

To assemble Sandwiches

• dozen slider buns or dinner rolls
• arugula