Pork Belly Sliders
User Reviews
5
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Asian
Pork Belly Sliders
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- ¼ cup hoisin sauce
- 1 ½ tablespoons soy sauce
- 1 ½ tablespoons honey
- 2 teaspoons rice wine vinegar
- 1 teaspoon sesame oil
- black pepper to taste, freshly ground
- 1 pound pork belly thinly sliced
- 2 tablespoons olive oil
- 16 slider buns toasted, for serving, split
- ½ cucumber thinly sliced, for serving, seedless
For the pickled daikon and carrots
- 1 cup carrot peeled and julienned
- 1 cup daikon radish peeled and julienned
- ½ cup sugar
- ½ cup rice wine vinegar
For the green onion mayonnaise
- ¼ cup mayonnaise
- 2 green onions thinly sliced
- 1 garlic minced, clove
Instructions
- To make the pickled daikon and carrots, combine the carrot and daikon radish in a mason jar. In a small pot, whisk together the sugar, vinegar and 1/3 cup water. Bring to a simmer until sugar dissolves; let cool for 10 minutes. Pour the sugar mixture into the mason jar. Cover and place in the refrigerator for at least one hour.
- To make the marinade, whisk together the hoisin sauce, soy sauce, honey, vinegar, sesame oil and pepper, to taste. Add the pork belly and gently toss to combine. Cover and place in the refrigerator for at least 30 minutes.
- Heat 2 tablespoons olive oil in a cast-iron skillet. Add the pork belly and cook until crisp and browned, about 4-5 minutes; set aside.
- To make the green onion mayonnaise, combine the mayonnaise, green onions and garlic in a small bowl.
- Serve pork belly on rolls with pickled daikon and carrots, cucumber and green onion mayonnaise.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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