Pork Belly Sliders

Name: Pork Belly Sliders
Prep time: 40 min
Cook time: 15 min
Total time: 8 h 55 min
Yield: 12 Sliders
Ingredients: 3 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 tablespoon soy sauce; 1/4 teaspoon Chinese five-spice powder; 1/2 onion; 1 pound pork belly; 3 ounces carrot; 3 ounces daikon; 2 teaspoons salt; 2 tablespoons granulated sugar; 2 tablespoons rice wine vinegar; 1 tablespoon vegetable oil; 2 green onions; 1 garlic; 1/3 cup mayonnaise; 1/4 teaspoon black pepper; 12 slider buns; 1 tablespoon vegetable oil; cilantro

User Reviews

5

2 reviews

Excellent

Prep Time
40 mins
Cook Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 55 mins
Servings
12 Sliders
Course
Main Course
Cuisine
International

Pork Belly Sliders

Iris Warren

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A recipe for Pork Belly Sliders! These hoisin-marinated slices of pork belly are paired with green onion mayonnaise, pickled carrots and daikon, and fresh cilantro.

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Ingredients

Servings

Pork Belly:

3 tablespoons hoisin sauce 44 milliliters
2 tablespoons oyster sauce 30 milliliters
2 tablespoons honey 30 milliliters
1 tablespoon soy sauce 15 milliliters
1 tablespoon soy sauce dark, 15 milliliters
1/4 teaspoon Chinese five-spice powder
1/2 onion peeled and thinly sliced, medium
1 pound pork belly thinly sliced, skinless, 450 grams

Pickled Carrot and Daikon:

3 ounces carrot peeled and julienned, 85 grams
3 ounces daikon peeled and julienned, 85 grams
2 teaspoons salt
2 tablespoons granulated sugar
2 tablespoons rice wine vinegar 30 milliliters

Green Onion Mayonnaise:

1 tablespoon vegetable oil
2 green onions thinly sliced
1 garlic peeled and minced, clove
1/3 cup mayonnaise 80 grams
1/4 teaspoon black pepper freshly ground

To assemble:

12 slider buns
1 tablespoon vegetable oil
cilantro fresh

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Instructions

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To prepare the pork belly:

In a large bowl, whisk together the hoisin sauce, oyster sauce, honey, soy sauce, dark soy sauce, and five spice powder.
Toss in the onion slices and pork belly slices to evenly coat.
Cover and refrigerate for 8 hours or overnight.

To prepare the Pickled Carrot and Daikon:

Place the carrots and daikon in a medium bowl. Add the salt and toss to coat evenly. Set aside for 15 minutes.
Rinse the carrots and daikon and drain well. Squeeze to remove excess moisture and transfer to a clean medium bowl. Add the sugar and rice wine vinegar and toss together to coat.
Cover and refrigerate for at least 1 hour.

To prepare the Green Onion Mayonnaise:

In a medium pan, drizzle oil over medium heat.
Once heated, add the green onions. Cook, stirring often, until tender and vibrant green.
Stir in the garlic and cook until just fragrant, about 30 seconds to 1 minute.
Set aside and allow to cool to room temperature.
Once cooled, mix the green onion and garlic into the mayonnaise. Add the black pepper and adjust flavors to taste. Cover and refrigerate until ready to serve.

To assemble:

If not already sliced, cut the slider buns in half. Broil or toast the interior of the buns until golden brown.
In a large pan, drizzle the oil over medium heat.
Add the marinated pork belly slices in a single layer, working in batches if needed. Cook until golden brown and starting to crisp, about 4-5 minutes.
Flip and cook the other side until golden. Transfer to a plate and repeat with remaining pork belly. Discard the marinade.
Spread the green onion mayonnaise over the bottoms of the slider buns.
Top with 2 slices of the cooked pork belly.
Cover with the pickled carrots and daikon, along with a few fresh cilantro leaves. Place the top halves of the buns over the top.
Serve immediately.