Pork Belly with Peppers and Wood Ear Mushrooms
User Reviews
5
6 reviews
Excellent
-
Prep Time
2 hrs
-
Cook Time
20 mins
-
Total Time
2 hrs 20 mins
-
Servings
4
-
Calories
537 kcal
-
Course
Main Course
-
Cuisine
Chinese
Pork Belly with Peppers and Wood Ear Mushrooms
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This is an incredibly easy yet satisfying recipe, with just 5 INGREDIENTS! The 2 hour prep time reflects the time it takes to soak the mushrooms. Actual active prep is more like 5 minutes. Whoopee!!
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Ingredients
- 1 pound pork belly cut into half-inch slices, lean
- 1 cup dried wood ear mushroom soaked in cold water for 2 hours and chopped roughly
- 1 bell pepper (cut into chunks)
- 3 1/2 tablespoons soy sauce (or low sodium soy sauce)
- ¼ cup water
Instructions
- Sear pork in a dry wok over medium high heat until golden brown on all sides.
- Then add the bell pepper and stir-fry for a couple minutes. Add the soy sauce and mushrooms. Stir-fry for about 5 minutes to marry all the flavors.
- Add ¼ cup water, cover, and simmer for 5-10 minutes over medium heat. Stir one last time and serve!
Nutrition Information
Show Details
Calories
537kcal
(27%)
Carbohydrates
8g
(3%)
Protein
12g
(24%)
Fat
60g
(92%)
Saturated Fat
22g
(110%)
Cholesterol
82mg
(27%)
Sodium
506mg
(21%)
Potassium
405mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
931IU
(19%)
Vitamin C
39mg
(43%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 537 kcal
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 8g | 3% |
| Protein | 12g | 24% |
| Fat | 60g | 92% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 82mg | 27% |
| Sodium | 506mg | 21% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 931IU | 19% |
| Vitamin C | 39mg | 43% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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