Pork Binagoongan Recipe
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Prep Time
5 mins
-
Cook Time
1 hr
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Total Time
1 hr 5 mins
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Servings
4 people
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Calories
1102 kcal
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Course
Main Course
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Cuisine
Filipino
Pork Binagoongan Recipe
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Pork Belly cooked in tomato and shrimp paste with eggplant. This dish is a winner!
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Ingredients
- 1 1/2 lb. pork belly cut into cubes
- 2 pieces tomato cubed
- 1 piece Chinese eggplant sliced
- 3 1/2 cups pork stock
- 3 tablespoons white vinegar
- 4 tablespoons bagoong alamang
- 1 piece onion chopped
- 3 cloves garlic chopped
- 2 teaspoons sugar granulated white
- 1/8 teaspoon black pepper ground
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat oil in a cooking pot.
- Saute onion, garlic, and tomato. Once the onion becomes soft, add the pork belly. Cook until the belly turns light brown.
- Add shrimp paste (bagoong alamang). Stir. Cook for 5 minutes.
- Pour vinegar. Let the mixture boil. Stir and cook for 2 minutes.
- Pour the pork stock into the pot. Cover and let boil. Adjust the heat to medium and continue to cook for 40 minutes or until the pork gets tender. Note: add water or pork stock as needed.
- Add eggplant. Stir. Cover the pot and cook for 3 minutes.
- Season with sugar and ground black pepper.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
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Calories
1102kcal
(55%)
Carbohydrates
14g
(5%)
Protein
33g
(66%)
Fat
101g
(155%)
Saturated Fat
33g
(165%)
Cholesterol
293mg
(98%)
Sodium
1002mg
(42%)
Potassium
1014mg
(22%)
Fiber
3g
(12%)
Sugar
8g
(16%)
Vitamin A
45IU
(1%)
Vitamin C
5.8mg
(6%)
Calcium
106mg
(11%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1102 kcal
% Daily Value*
| Calories | 1102kcal | 55% |
| Carbohydrates | 14g | 5% |
| Protein | 33g | 66% |
| Fat | 101g | 155% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 293mg | 98% |
| Sodium | 1002mg | 42% |
| Potassium | 1014mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 8g | 16% |
| Vitamin A | 45IU | 1% |
| Vitamin C | 5.8mg | 6% |
| Calcium | 106mg | 11% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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