Pork Binagoongan Recipe

User Reviews

5

4 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    40 mins

  • Total Time

    45 mins

  • Servings

    6

  • Calories

    218 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Binagoongan Recipe

Tender pork belly with a rich, savory shrimp paste sauce bursting with umami and salty flavors.

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Ingredients

Servings
  • 1 cup water
  • 1 kilo pork belly cut into thick strips
  • ¾ cup vinegar
  • cup neutral cooking oil generic cooking oil
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 5 small tomato
  • 1 cup shrimp paste more or less, uncooked

Instructions

  1. In a pot, boil pork belly cuts over medium-high heat. Cover with lid and cook until fork-tender.
  2. Reduce heat to low and add the vinegar. Let it simmer for 5 minutes. Set aside.
  3. In a wide skillet, saute garlic and onion in oil over medium heat until they are aromatic. Add the tomatoes and cook until are soft and easy to mash.
  4. Add and stir the shrimp paste and cook for 5 minutes.
  5. Add back the pork with the remaining liquids and simmer for 10 minutes. Remove from heat and serve.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 5g (2%) Protein 18g (36%) Fat 14g (22%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 251mg (84%) Sodium 783mg (33%) Potassium 215mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 632IU (13%) Vitamin C 12mg (13%) Calcium 107mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 5g 2%
Protein 18g 36%
Fat 14g 22%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 251mg 84%
Sodium 783mg 33%
Potassium 215mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 632IU 13%
Vitamin C 12mg 13%
Calcium 107mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

4 reviews
Excellent

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