Pork Binagoongan sa Gata

User Reviews

4

2 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    1 hr 20 mins

  • Servings

    6 people

  • Calories

    1365 kcal

  • Course

    Main Course

  • Cuisine

    Filipino

Pork Binagoongan sa Gata

Pork belly with shrimp paste in coconut milk

I Made This!

Be the first!

Save this

1 person saved this

Ingredients

Servings
  • 3 lbs. pork belly cubed
  • 40 grams Knorr Ginataang Gulay Recipe Mix
  • 4 tablespoons shrimp paste
  • 3 cups water
  • 1 eggplant sliced
  • 1 tomato chopped
  • 1 onion minced
  • 5 cloves garlic minced
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar
  • 3 green chili pepper sliced, long
  • 5 tablespoons neutral cooking oil generic cooking oil
  • fish sauce to taste
  • black pepper

Instructions

  1. Heat a pan and then sear the pork belly. Remove the belly from the pan and set it aside.
  2. Add 2 tablespoons of cooking oil in the same pan. Fry the eggplants for 2 minutes per side. Remove and set aside.
  3. Heat remaining oil in a pan. Sauté garlic, onion, and tomato. Add the shrimp paste (bagoong alamang) and cook it for 2 minutes.
  4. Add the seared pork back once the onion softens. Cook for 1 minute.
  5. Pour water and let the mixture boil. Adjust the heat to a low setting. Cook for 35 minutes.
  6. Combine Knorr Gintaang Gulay Mix with 1 cup water. Pour the mixture into the pot. Add vinegar. Cover and continue cooking until the pork become tender.
  7. Add the fried eggplants, long green peppers, along with a teaspoon of sugar. Cook for 2 minutes.
  8. Season with fish sauce and ground black pepper. Serve with rice. Share and enjoy!

Nutrition Information

Show Details
Calories 1365kcal (68%) Carbohydrates 13g (4%) Protein 31g (62%) Fat 133g (205%) Saturated Fat 45g (225%) Polyunsaturated Fat 16g (94%) Monounsaturated Fat 63g (315%) Trans Fat 0.05g (3%) Cholesterol 277mg (92%) Sodium 436mg (18%) Potassium 764mg (16%) Fiber 6g (24%) Sugar 5g (10%) Vitamin A 325IU (7%) Vitamin C 7mg (8%) Calcium 179mg (18%) Iron 5mg (28%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 1365 kcal

% Daily Value*

Calories 1365kcal 68%
Carbohydrates 13g 4%
Protein 31g 62%
Fat 133g 205%
Saturated Fat 45g 225%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 63g 315%
Trans Fat 0.05g 3%
Cholesterol 277mg 92%
Sodium 436mg 18%
Potassium 764mg 16%
Fiber 6g 24%
Sugar 5g 10%
Vitamin A 325IU 7%
Vitamin C 7mg 8%
Calcium 179mg 18%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4

2 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)

Ground Beef Stroganoff

American
5.0 (9 reviews)