Pork Bola Bola Soup with Misua and Patola
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
4
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Course
Main Course
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Cuisine
Filipino
Pork Bola Bola Soup with Misua and Patola
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This is a recipe for Pork Bola Bola Soup with Misua and Patola.
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Ingredients
- 3 ounces misua
- 1 pork bouillon cube Knorr brand
- 1 sponge gourd sliced, medium patola
- ½ cup scallion chopped
- 4 cloves garlic crushed
- 1 yellow onion minced, medium
- 1/4 teaspoon black pepper ground
- 2 tablespoons fish sauce fish sauce, aka patis
- 6 to 8 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Meatball ingredients:
- 1 lb. ground pork
- 1 egg
- 1 yellow onion minced, medium
- 6 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper ground
Instructions
- Prepare the meatballs by combining all meatball ingredients in a bowl. Mix well. Scoop 1 1/2 tablespoons of the mixture and form into a ball. Perform this step until the mixture is completely consumed. Set aside.
- Heat oil in a cooking pot. Once the oil becomes hot, pan fry the meatballs until the outer part turns light brown. Note: the meatballs do not need to be cooked completely at this point.
- Remove the meatballs from the pot. Set aside.
- Using the remaining oil, saute garlic until golden brown. Add onion. Continue to cook until the onion softens.
- Pour water. Let boil. Add the pan-fried meatballs back.
- Add Knorr Pork Cube. Stir. Cover the pot and cook in medium heat for 15 minutes.
- Add misua and patola. Cover and cook for 5 minutes.
- Season with patis and ground black pepper. Stir.
- Add scallions. Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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