Pork Chop Sandwich
User Reviews
5
Pork Chop Sandwich
Description
The recipe begins by sautéing thinly sliced onions in butter until soft and slightly browned, adding mild sweetness and depth of flavor. Pork chops are seasoned with salt and pepper, then coated lightly in flour to promote a subtle crust when pan-fried in oil. The chops are cooked until golden and just done through, ensuring a tender and juicy texture.
The toasted buns are spread generously with mayonnaise and whole grain mustard, adding creaminess and tang. The pork chops are topped with the sautéed onions and assembled into sandwiches. The combination of flavors and textures provides a satisfying meal without complication.
This sandwich is best served immediately after assembly to retain the pork chop's crisp edges and the buns’ toasted texture. It works well as a casual lunch or dinner option.
Ingredients
- 2 tablespoons butter unsalted
- 1 yellow onion thinly sliced
- 3 pork chops bone-in, about 1/2 inch thick and 8 ounces each
- 1/2 cup all-purpose flour
- 1/2 cup vegetable oil
- 6 tablespoons mayonnaise
- 6 tablespoons whole grain mustard
- 3 potato buns or burger buns of choice, lightly toasted
- salt to taste
- black pepper to taste
Instructions
- Melt butter in a skillet over medium heat.
- Add onions, lightly season with salt and pepper and sauté for 6 to 8 minutes or until onions are soft and have just started to brown. Remove heat and set aside.
- Season pork chops with salt and pepper.
- Dredge each in flour, shaking off any excess, so each chop is coated in a thin layer of flour.
- Heat oil in a large skillet with tall sides over medium heat.
- Once oil is hot carefully add pork chops and pan fry on each side for 4 to 5 minutes or until pork chops have slightly browned on the outside and just cooked through.
- Transfer pork chops to a cooling rack.
- Spread mayonnaise and mustard onto the tops and bottoms of each toasted bun.
- Top each bottom bun with a pork chop and pile onions on top.
- Gently press the top buns onto each sandwich and serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 777 kcal
% Daily Value*
| Calories | 777kcal | 39% |
| Carbohydrates | 43g | 14% |
| Protein | 44g | 88% |
| Fat | 47g | 72% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 149mg | 50% |
| Sodium | 830mg | 35% |
| Potassium | 763mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 284IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 140mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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