Pork Chop Steak
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
50 mins
-
Servings
4 people
-
Calories
837 kcal
-
Course
Main Course
-
Cuisine
Filipino
Pork Chop Steak
Description
This recipe starts by marinating pork chops in a mixture of soy sauce, lemon juice, crushed garlic, and black pepper to infuse flavor and tenderize the meat. After searing the chops to develop a browned crust, onions and more garlic are sautéed to build the sauce base. The pork is returned to the pan with the marinade, water, and a pork bouillon cube for depth of flavor.
The dish is simmered covered on low heat for up to an hour until the pork becomes tender. A cornstarch slurry is added near the end to thicken the sauce, and remaining onions are added for texture. This produces tender pork chops with a rich, savory, and slightly tangy sauce.
Typically served alongside warm rice, this pork chop steak makes a filling and hearty meal. The slow simmering ensures the meat is flavorful and tender throughout.
Ingredients
- 4 lbs. pork chop
- 1 piece pork bouillon cube Knorr brand
- ½ cup soy sauce
- 1 piece lemon
- 4 pieces onion sliced into rings, yellow
- 10 cloves garlic crushed and chopped
- 1 teaspoon cornstarch
- 2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
- ground black pepper to taste
Instructions
- In a large bowl, combine pork chops, soy sauce, 5 cloves chopped garlic, juice of 1 lemon, and some ground black pepper. Mix it well. Marinate for at least 30 minutes.
- Heat 1 tablespoon of cooking oil in a pan. Fry the pork chops for around 2 ½ minutes per side. Remove from the pan and set aside.
- Heat the remaining oil. Sauté half of the onions and the remaining garlic.
- Add the pork chops once the onion softens. Continue to sauté for 2 minutes.
- Pour the remaining marinade and water into the pan. Let the liquid boil.
- Add Knorr Pork Cube. Cover the pan and. Adjust the heat to the lowest setting. Simmer for 45 to 60 minutes or until the pork chop becomes tender.
- Combine cornstarch with ¼ cup water. Stir until well blended and then pour the mixture into the pan.
- Add the remaining onions. Cover the pan and continue cooking for 3 minutes.
- Transfer to a serving plate. Serve with warm rice.
- Share and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 837 kcal
% Daily Value*
| Calories | 837kcal | 42% |
| Carbohydrates | 7g | 2% |
| Protein | 102g | 204% |
| Fat | 42g | 65% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 304mg | 101% |
| Sodium | 2084mg | 87% |
| Potassium | 1825mg | 39% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 17mg | 19% |
| Calcium | 64mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
